CERTIFICATIONS

Company Certifications – Food & Beverage Compliance

Your company holds the following internationally recognized certifications, demonstrating commitment to food safety, quality management, and compliance with global market requirements:

1. HACCP – Hazard Analysis and Critical Control Points

• Scope: Food safety management system focusing on identifying, evaluating, and controlling hazards throughout production.

• Key Benefits:

  • Ensures safe food handling from raw material sourcing to finished product

  • Recognized by regulatory bodies worldwide

• Application: Required for export to many markets; assures customers of product safety

2. ISO 22000 – Food Safety Management Systems

• Scope: International standard integrating HACCP principles with broader food safety management requirements.

• Key Benefits:

  • Covers the entire food chain, from suppliers to distribution

  • Recognized by the International Organization for Standardization (ISO)

• Application: Demonstrates systematic control of food safety hazards and continuous improvement

3. IFS – International Featured Standards (Food)

• Scope: Auditing standard for food manufacturers, focused on product safety, quality, and legal compliance.

• Key Benefits:

  • Accepted by major European and global retailers

  • High-level certification increasing buyer confidence

• Application: Particularly important for private-label production and retail supply chains

4. FDA – U.S. Food and Drug Administration Registration

• Scope: Regulatory requirement for food and beverage facilities exporting to or operating in the U.S. market.

• Key Benefits:

  • Legal compliance for U.S. sales

  • Enables product entry into U.S. supply chain

• Application: Covers facility registration, labeling compliance, and adherence to U.S. food laws

5. HALAL Certification

• Scope: Certification that products comply with Islamic dietary laws.

• Key Benefits:

  • Access to Muslim consumer markets globally

  • Verified by authorized Islamic certification bodies

• Application: Covers ingredients, processing methods, and handling practices

6. KOSHER Certification

• Scope: Certification that products comply with Jewish dietary laws.

• Key Benefits:

  • Access to Jewish consumer markets worldwide

  • Recognized as a mark of quality and purity

• Application: Covers ingredient sourcing, production process, and facility compliance

Marketing & Documentation Use

• Include certification logos on:

  • Product packaging (where allowed)

  • Company website and brochures

  • Trade fair displays and catalogs

• Maintain up-to-date certificates in your Quality Management File for customer audits