1. Purpose
Provide standardized nutritional information on product labels to meet regulatory requirements and inform consumers about the beverage’s composition.
2. Key Regulatory Considerations
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Jurisdiction-Specific Rules
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USA → FDA 21 CFR 101.9
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EU → Regulation (EU) No 1169/2011
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Canada → Food and Drug Regulations B.01.401–B.01.467
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Other Markets → Follow Codex Alimentarius or local laws
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Mandatory Information (Common Globally)
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Serving size
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Energy (kcal/kJ)
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Macronutrients (carbs, protein, fat)
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Sugars
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Saturated fat
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Sodium
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Fiber (in some regions)
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Vitamins & minerals (if claimed or fortified)
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3. Standard Format
Example: U.S. Nutrition Facts Panel
| Nutrient | Per Serving | % Daily Value* |
|---|---|---|
| Energy | 110 kcal | — |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | <1% |
| Total Carbohydrate | 28 g | 10% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 26 g | — |
| Added Sugars | 24 g | 48% |
| Protein | 0 g | 0% |
| Vitamin C | 30 mg | 33% |
| Niacin (B3) | 16 mg | 100% |
| Vitamin B6 | 1.7 mg | 100% |
| Vitamin B12 | 2.4 μg | 100% |